Lindsey Renee's Oatmeal Raisin Cookies
In one bowl:
1 cup butter (softened)
1 cup brown sugar (packed)
1 cup granulated sugar
2 tsp. vanilla
1-3 tsp. cinnamon
1-2 cups raisins (however much you want to add)
1-2 cups oatmeal (however much you want to add)
2 1/2 cups white flour
1 tsp. salt
1 tsp. baking soda
Preheat oven to 375 degrees. Mix ingredients together in one bowl, starting from the top and working your way down to the last ingredient. I always use a large mixing spoon (not a huge fan of electric mixers cause it takes away from the arm workout haha!) Use a spoon to drop dough onto cookie sheets leaving enough space between each one to expand and bake (make small or large drops depending on how big you want your cookies). Bake for 7-9 min. or until slightly golden brown. I tend to take my cookies out sooner than later because I very much enjoy a slightly undercooked cookie rather than an overcooked cookie.
So there it is! I hope you very much enjoy your cookies and the people you are sharing them with. Make sure you add that special tall glass of 2% milk to complete this recipe! Bon appetite!